Journal of Food Biochemistry
eISSN: 1745-4514pISSN: 0145-8884
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Aims and Scope
The Journal of Food Biochemistry is a peer-reviewed scientific journal that covers research on the effects of handling, storage, and processing on the biochemical aspects of food. It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. Less
주요 지표
CiteScore 
4.4
Impact Factor
< 5
SJR
Q4Biophysics
SNIP
0.93
5
Time to Publish
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Indexed in the following public directories
Web of Science 
SJR
개요
- 출판사WILEY-HINDAWI
- 언어English
- 발행 주기Continuous publication
일반 정보
- 언어English
- 발행 주기Continuous publication
- 발행 시작년도1977
- 저널 사이트
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