Aims and Scope
Nutritional Neuroscience is a peer-reviewed scientific journal published by Taylor & Francis covering research at intersection between neuroscience and food science. The founding editor is Chandan Prasad (Texas Woman's University). The Editor-in-Chief is Byron C. Jones (University of Tennessee Health Science Center). Less
주요 지표
CiteScore 

8.4
Eigenfactor 

0.001 - 0.005
Impact Factor 

< 5
SJR 

Q2Neuroscience (all)

SNIP 

0.96
저널 사양
Indexed in the following public directories
Web of Science
Scopus
SJR
개요
- 출판사TAYLOR & FRANCIS LTD
- 언어English
- 발행 주기Monthly
일반 정보
- 언어English
- 발행 주기Monthly
- 발행 시작년도1998
- 출판사 사이트
- 저널 사이트
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